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I'll start off...

Tonight it was a shrimp and turkey sausage pasta with some homemade salsa mix.



Shrimp - I've been using 1lb of large shrimp
Package of turkey sausage sliced
Penne Pasta - I've been using some whole wheat tastes just as good
Red pepper cut up
Cilantro - chopped up
Extra virgin olive oil
Garlic ( either salt sprinkled on or chopped up will work - depends on how lazy I am that day)
Onion - sliced up how every you want
**
I start off with getting the pasta boiled
Chop up the sausage and get it going
While the sausage is cooking - I chop up the cilantro, onions and peper and toss them in a bowl with the shrimp and spread the EVOO and garlic
on it and let it sit for min for some flavor
After the sausage is mostly done then throw in that mix with the shrimp and stuff with the sausage cook till done
**
Tonight I did a little splurge - I took some hot peppers 5 of them (can't think of they're name but if you wanna add this remind me tomorrow and I'll get the name - I have a huge bag from Fiesta haha) some cilantro, 1/2 a tomato, 3 pieces of garlic and 1/4 cup of water ran it through the blender and then thew it on the mix of the sausage and shrimp medley before I put it all with the pasta

Maria likes to add some parmesan cheese on top when she serves hers - I've tried it, its pretty tasty - so take it how you like.


I figure we can update this, that way I'll get ideas for new meal ideas

I'll follow up.
I was going to also do a shrimp pasta dish, but I got lazy.

Becky was treated to beer and ice cream. I on the other hand had corn dogs and a cheese sandwich. This was washed down with some Jack and Coke.


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Tonight I'm trying to re-create a chicken style chipotle burrito.

Grilled marinaded chicken chipped up
Chopped lettuce
Mozzarella Cheese
Sour cream
Spanish rice mixed with cilantro
Charro beans
Can of rote with chopped up onions and jalapeños ( I ran out of time to make my own pico)
And I love the green tabasco



Didn't get a picture of the final burrito cause I was starving by the time Maria got home, but it turned out extremely well.

NY Strip
Asparagus
Perogies
Carrots
Curscant

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Ok I think we can also put Mike down as a chef as well ! That steak looks delicious!

I couldn't accept a finer complement. I see a cook off in our future.

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I lack original thought

Tonight is crunchy tacos, I'm sure no one wants to be bored with this...

Anyone else?

Sound good, that's also opened up for a lot of possibilities to add things to it - and throwing all of that in a hard taco bowl shell.

Nice Randall!

Decided to add some jalapeño, red bell pepper and of course, hot sauce.

For the rice, I put some EVOO in a pan along with 1/8 of an onion and 1/4 cup of diced cilantro. Browned the rice on medium heat, then added 1.5 cups of water and covered it until all the water was soaked up. Also added a seasoning packet of cilantro/tomato.

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I'm so proud of Randall venturing outside his circle, great job looks awesome. Looks like next time you're cooking for the group!

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Rice, same as last time. Stir fried some zucchini with a jalapeño. Then scrambled a couple eggs. Add the three together, then after the photo was taken, added some hot sauce and cheese. Turned out pretty good. Might have burned some of the rice. Hahaha.

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Nice sounds good. Last night was marinaded steaks and grilled corn, pretty sure no need for a recipe there lol.

I had Chik-fil-a.

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Up for today's menu is a perfectly cooked pork chop on top of rice with a cream of mushroom sauce. Side dishes contain a bacon mashed potatoe combination and some french style green beans. Topped off with two crossant rolls.

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Damnit, that sounds good and looks good!

Oh it was rather amazing. So good I'm actually looking foward to left overs tomarrow.

Steak and Shrimp Stir Fry tonight...


We start with my favorite part (and a new attempt) the spicy red peppers


Then...the shrimp - marinaded in some garlic salt, a little EVOO and some crushed red peppers


Next we have the meat. thin milenasia steak cut up and marinaded in some garlic salt, soy saucce, teriyaki, worhchester sauce..


And then add the veggies and mix it all together and then top it off with rice...

That looks really good.

God damnit that looks good. I see you are using my signature ingredient (crushed red pepper).

parker is supposed to post a club vote as to me not getting to eat any of his cooking. any agree with his motion? I!

I vote against, but all he really has to do is add some peppers to acheive the same result.

True that !! Hahah and your ingredient crushed red pepper, I've been using that for years!!!

Boring old grilled hamburgers last night, with a beer.