No she pan fried those.
What she does is soak them in an egg and milk wash. You then take them to a flour dredge. From there throw them in grease that is around 375 American degrees.
Here was last nights meal. I cut up some two day old steak and seared it in butter. I then made Paula Deen's Mexian rice. We threw all of that in a tortilla and followed it up with Shiner's Wild Hare.