Homemade pie crusts using flour, egg yolks, saffron and water.

One yellow and one purple onion, one zucchini; with sage, basil and thyme. Will parboil this for five minutes separately.

8 oz grated havarti with jalapeños, currants, whipped eggs.

All mixed together with salt, poudre forte, and saffron.

Poured into the pie shells and ready to cook!
