Homemade pie crusts using flour, egg yolks, saffron and water.
One yellow and one purple onion, one zucchini; with sage, basil and thyme. Will parboil this for five minutes separately.
8 oz grated havarti with jalapeños, currants, whipped eggs.
All mixed together with salt, poudre forte, and saffron.
Poured into the pie shells and ready to cook!