Real easy recipe. 1 part each, drain whole oysters well...reduce perportions if desired by slicing. Feeds 1-2 double ingredients as needed for more guests.
LOL
Wye River is probably one of the better 'canned' versions I've ever had. the problem with oyster stew, is if you can't get fresh oysters, no matter what it's gonna taste like it came from a can. If you're willing to settle, however, I've got a good recipe I'll have to find for you later.